Efektivitas Program Edukasi Gizi Tentang Pola Makan Sehat Di Sdn 2 Ciawigajah

Abstract

Nutritional problems and unhealthy diets in elementary school-age children are an important concern because they affect growth and development and learning achievement. The nutrition education program is carried out at SDN 2 Ciawigajah to increase students' knowledge and awareness of healthy eating. The service method used is a participatory approach through counseling, interactive discussions, and educational media such as posters and educational games. Evaluation is carried out with pre-test and post-test to measure the improvement of student understanding. The results showed a significant increase in students' knowledge about nutrition and healthy eating habits after the educational intervention. This program has proven to be effective in increasing students' awareness of the importance of consuming nutritious balanced foods. These findings suggest that a fun and interactive educational approach can be an effective strategy in shaping healthy eating behaviors from an early age.