[1]
Sugiarto, F. M. Riyadi, F. M. Riyadi, L. Suriadi, and B. R. Kusumah, “Improving the Color of Koi Fish (Cyprinus carpio) through Supplementation with Pumpkin Flour and Shrimp Flour”, Jendela Aswaja, vol. 6, no. 3, pp. 526-535, Oct. 2025.