Suherman, M.O. and Faizal, M. 2025. THE EFFECT OF ADDITIONAL EGG WHITE CONCENTRATION ON THE NUTRITIONAL AND SENSORY TEXTURE OF TOFU BAKSO. Jurnal Jembatan Efektivitas Ilmu dan Akhlak Ahlussunah Wal Jama’ah. 4, 02 (Jun. 2025), 74-78. DOI:https://doi.org/10.52188/jeas.v4i02.1297.